by Carolina Meat & Fish Co | Sep 3, 2020 | Meats, News
Customer Ground Hamburger Available at the Carolina Meat & Fish Co Tired of the same old tired hamburger that the grocery stores offer you? Wouldn’t you LOVE your own special custom blend and fresh ground hamburger? Well now you can, and ONLY from the...
by Carolina Meat & Fish Co | Aug 31, 2020 | Meats, News
It’s cow kimchi making time again! 3,500 tons of it. Enough for a year. Grow it, Chop it, Haul it, Pack it, Cover it…Ferment it…Cattle love it!! Perfect nutrition for perfect health! Room to roam, granite well water to drink, grass and Cow Kimchi...
by Carolina Meat & Fish Co | Jan 7, 2019 | Meats, Recipes
The best Wild boar recipe is one of the most delicious wild game animals in the United States. Fortunately for hunters, feral hogs are plentiful and even considered invasive in the southern states. So invasive in fact, that in Florida, you don’t even need a...
by Carolina Meat & Fish Co | Oct 30, 2018 | Meats, Recipes
Best Way to Cook a Coulotte Steak SIRLOIN PRIMAL | PRIMAL CUT The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin you’ll find steaks great for grilling, while the Bottom Sirloin...
by Carolina Meat & Fish Co | Aug 28, 2018 | Meats, News
How to Choose the Best Steak How to Choose the Best Steak by the Carolina Meat & Fish Co, with a little help from our friends at the BBC. Our friends at Meats by Linz and Brasstown Beef. LIKE A FINE WINE Wet aging; Wet aging beef is primarily done by high...
by Carolina Meat & Fish Co | Aug 13, 2018 | Meats, News, Recipes, Seafood
Now quickly before we delve deeper into some more details about this chart, there’s a valuable trick that differentiates a regular BBQ from that which is done by a pro – “the resting time”. You will observe in the chart a resting time required to follow before...
