We have gone USDA Prime Beef! Ribeyes and New York Strips
Our steaks are served in these fine restaurants:
Chicago Prime Steakhouse.
Chicago Chop House.
Harry & Izzy’s.
Maple & Ash.
Michael Jordan’s Steakhouse.
Mr. Benny’s Steak & Lobster.
- Thick Cut Ribeyes
- Thick Cut New York Strip Steaks
- Filet Mignon – 7 ounce and 10 ounce available – $15.99 each (7 oz) or $19.99 each (10 oz)
- Hangar Steaks (call ahead)
- Angus Beef Brisket
- Wagyu Brisket (best you’ll ever eat)
- Wagyu Flank Steak
- Tri Tip Steaks – A West Coast Favorite
- Whole Beef Tenderloins
- Whole Cows (call to order)
- Standing Rib Roast
- Ground Beef – Look for our special fresh grinds coming soon (Prices varies, $7.99 for authentic grass fed)
- Coulotte, Top Sirloin or Picanha steak
- A5 Kobe and Wagyu Available by Order
- Springer Mountain Farms – Premium Chicken Breasts and Thighs (In Stock)
- Boneless Duck Breast
- Chicken Eggs | Ducks Eggs
- Fresh Brown Eggs in a 15 Pack by Cage Free – in stock
- Duck Eggs | Willow Creek Ducks – In stock
Exotic Meats in Charlotte, NC (Ballantyne)
- Authentic Japanese A5 Kobe or Wagyu Beef – order only
- Wild Boar Spare Ribs (WHEN AVAILABLE)
- Elk (French Racks)
- Ground Elk
- Venison (Ground)
- Wagyu Burgers
- Lamb (French Racks)
- Duroc Pork Sausage
- Nantahala Pork Sausage
Sausages | Louisiana Boudin and more
- Comeaux’s Cajun Pork Boudin and Crawfish Boudin
- Leidy’s Andouille Sausage – IN STOCK