Best Lobster Roll in Charlotte – NOW Served Everyday
Looking for the Best Lobster Roll in Charlotte, NC? Look no further than the Carolina Meat & Fish Co in Charlotte, NC. Made and packed by chefs in Maine and Massachusetts from the recipe created by the famous Charlotte Fashion Plate. We only use fresh New England Lobster.
About the Carolina Meat & Fish Co. Winner, Best Seafood, Charlotte Observer 2015, 2016, 2017 and Winner, Charlotte Magazine’s BOB Awards, Best of the Best, Fresh Seafood. One of the Best places in Charlotte to get a Lobster Roll, Charlotte Agenda.
Fresh Lobster Roll:
- Fresh Maine Lobster (approximately 1/3rd lb, weight may vary slightly)
- Price is for one Lobster Roll and chips and a bottle of water…
Each lobster roll comes “deconstructed”. Meaning it’s made, packaged and labeled in our by Co-Packer and Chefs in Maine and Massachusetts. You can take it and put it together at home easily. WATCH this video on how to construct the Lobster Roll.
Pictured below is of three lobster rolls already constructed, price here is for one lobster roll, chips and a bottle of water. These are to go, or you may eat in the outside patio. (Pictured below is just an example of what our lobster rolls look like, you must construct yourself to go)
Wild caught, made and packaged to go by a Maine and Massachusetts Company who co-pack for us on Fridays Only.
Wild caught in the North West Atlantic – Traps & Pots. FAO Area 21, FAO Alpha-3 Code – LBA. This product may contain shell particles.
This product is approved for sale, and meets all conditions by the North Carolina Department of Agriculture and Consumer Services, Food & Drug Protection Division.
History of the Lobster Roll.
A Milford, Connecticut restaurant named Perry’s served the first documented lobster roll in 1929. The sandwich quickly became popular along the coast but never spread far beyond the state. Later, in 1965, the lobster salad roll took off in Long Island, New York, at a restaurant called – you guessed it – The Lobster Roll.
Despite this, the lobster roll’s origin generally traces to Maine – understandable because the state’s coast makes for some pretty fantastic seafood – where lobster meat was served in butter on hot dog buns at various road stands beginning in 1970.
Nowadays, nearly every seafood restaurant in New England, (and now Charlotte, NC) serves lobster rolls. While there is no single “founder” of this delicacy, it’s safe to say that a few restaurants caught onto the tasty idea over time, and the love for the sandwich grew from there. But for the best lobster roll in Charlotte, it’s at the Carolina Meat & Fish Co.