Rich and full-flavored, our tender pasta is made from the hearty winter wheat of the American Midwest. We mix durum and semolina flours with pure water and whole fresh eggs to create pasta that is prized by chefs at Charlotte’s finest restaurants. Retail customers buy it by the pound, cut to order in traditional Italian widths ranging from angel hair to pappardelle. For those who want to create their own pasta dishes, we also offer 6″ x 16″ sheets of uncut pasta. Economical and hearty, fresh pasta comes in a dozen flavors and is ready in minutes.