California White Sea Bass – Get to know this fish in your kitchen
White Sea Bass is mild and slightly sweet. It has a firm texture, cooks up flaky and moist and lends itself to most cooking applications. Although white sea bass is generally available year-round, summer brings more economical pricing – we recommend this great fish for any menu.
Alternatives include Bluenose, barramundi or baquetta.
FOR YOUR HOME MENU
Take advantage of the meaty texture of California white seabass; grill it, sear it, pair it with full flavored sauces – this fish can take it! Tastes great cold – try poaching it in olive oil with fresh herbs and then serving it the next day over a salad of local greens – fantastic!
PAIRING THIS FISH
we’re sourcing from California fishermen So please take advantage of the opportunity to pair this fish with a local wine or beer! California white sea bass is another great option for your family members who might not consider themselves “fish eaters”. White sea bass is mild and delicious – and because it’s USA harvested can’t beat how fresh it is because the Carolina Meat & Fish Co gets this fish less than 24 hours out of the water to Charlotte, NC!