Our Beef, Chicken, Meats and Exotic Meats
The Steaks sold at the Carolina Meat & Fish Co are some of the best on the East Coast. Meats by Linz from the Midwest and Brasstown Beef from North Carolina are grass-fed and hand cut by the rancher. Then vacuum packed to wet age the steak to perfection to you. Welcome to our Butchers Market.
Our Meat Department features Grass Fed Midwestern 100% Black Angus Beef.
- Meats By Linz – Midwest Beef 100% Black Angus
- Brasstown Beef – Local to NC, 100% Grass-fed Beef from North Carolina
Cuts of Beef Steaks Available and in Stock.. USDA Upper 1/3rd Choice Linz Heritage Steaks
- 14 Ounce Ribeye
- 12-14 Oz New York Strip Steak
- 7 oz Filet Mignon
- 10 oz Filet Mignon
- Hangar Steaks
- Tri Tip
- Ground Beef
Poultry
- Springer Mountain Farms – Premium Chicken Breasts and Thighs (In Stock)
- Boneless Duck Breast
- Chicken Eggs | Ducks Eggs
- Fresh Brown Eggs in a 15 Pack by Cage Free – in stock
- Duck Eggs | Willow Creek Ducks – In stock
Exotic Meats in Charlotte, NC (Ballantyne) In Stock
- Authentic Japanese A5 Kobe or Wagyu Beef – order only
- Wild Boar Spare Ribs (WHEN AVAILABLE)
- Elk (French Racks)
- Ground Elk
- Elk Medallions (4 oz)
- Venison Sausage
- Venison or Deer (French Racks)
- Venison Strip Loins
- Venison (Ground)
- Wagyu Burgers
- Lamb (French Racks)
- Duroc Pork Sausage
Sausages | Louisiana Boudin and more
- Comeaux’s Cajun Pork Boudin and Crawfish Boudin
- Leidy’s Andouille Sausage – IN STOCK
