Meat Department

Butcher Charlotte NC

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We have gone USDA Prime Beef!  Ribeyes and New York Strips

Our steaks are served in these fine restaurants:

  • Chicago Prime Steakhouse.

  • Station’s Casino.

  • Chicago Chop House.

  • Ditka’s Restaurant.

  • Harry & Izzy’s.

  • Maple & Ash.

  • Michael Jordan’s Steakhouse.

  • Mr. Benny’s Steak & Lobster.

 

  • Thick Cut Ribeyes 
  • Thick Cut New York Strip Steaks
  • Filet Mignon – 7 ounce and 10 ounce available – $15.99 each (7 oz) or $19.99 each (10 oz)
  • Hangar Steaks (call ahead)
  • Angus Beef Brisket 
  • Wagyu Brisket (best you’ll ever eat)
  • Wagyu Flank Steak
  • Tri Tip Steaks – A West Coast Favorite
  • Roasts
  • Whole Beef Tenderloins 
  • Whole Cows (call to order)
  • Standing Rib Roast
  • Ground Beef – Look for our special fresh grinds coming soon (Prices varies, $7.99 for authentic grass fed)
  • Coulotte, Top Sirloin or Picanha steak 
  • A5 Kobe and Wagyu Available by Order

 Poultry

 

  • Chicken Eggs | Ducks Eggs
  • Fresh Brown Eggs in a 15 Pack by Cage Free  – in stock
  • Duck Eggs | Willow Creek Ducks – In stock

Exotic Meats in Charlotte, NC (Ballantyne)

  • Authentic Japanese A5 Kobe or Wagyu Beef – order only
  • Wild Boar Spare Ribs (WHEN AVAILABLE)
  • Elk (French Racks)
  • Ground Elk
  • Venison (Ground)
  • Wagyu Burgers
  • Lamb (French Racks)
  • Duroc Pork Sausage
  • Nantahala Pork Sausage

Sausages | Louisiana Boudin and more

  • Comeaux’s Cajun Pork Boudin and Crawfish Boudin
  • Leidy’s Andouille Sausage – IN STOCK
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