We have gone USDA Prime Beef!  Ribeyes and New York Strips

Our steaks are served in these fine restaurants:

• Chicago Prime Steakhouse.

• Station’s Casino.

• Chicago Chop House.

• Ditka’s Restaurant.

• Harry & Izzy’s.

• Maple & Ash.

• Michael Jordan’s Steakhouse.

• Mr. Benny’s Steak & Lobster.

 

• Thick Cut Ribeyes 
• Thick Cut New York Strip Steaks
• Filet Mignon – 7 ounce and 10 ounce available – $15.99 each (7 oz) or $19.99 each (10 oz)
• Hangar Steaks (call ahead)
• Angus Beef Brisket 
• Wagyu Brisket (best you’ll ever eat)
• Wagyu Flank Steak
• Tri Tip Steaks – A West Coast Favorite
• Roasts
• Whole Beef Tenderloins 
• Whole Cows (call to order)
• Standing Rib Roast
• Ground Beef – Look for our special fresh grinds coming soon (Prices varies, $7.99 for authentic grass fed)
• Coulotte, Top Sirloin or Picanha steak 
• A5 Kobe and Wagyu Available by Order

 Poultry

• Springer Mountain Farms – Premium Chicken Breasts and Thighs (In Stock)
• Boneless Duck Breast

 

• Chicken Eggs | Ducks Eggs

• Fresh Brown Eggs in a 15 Pack by Cage Free  – in stock
• Duck Eggs | Willow Creek Ducks – In stock

Exotic Meats in Charlotte, NC (Ballantyne)

• Authentic Japanese A5 Kobe or Wagyu Beef – order only
• Wild Boar Spare Ribs (WHEN AVAILABLE)
• Elk (French Racks)
• Ground Elk
• Venison (Ground)
• Wagyu Burgers
• Lamb (French Racks)
• Duroc Pork Sausage
• Nantahala Pork Sausage

Sausages | Louisiana Boudin and more

• Comeaux’s Cajun Pork Boudin and Crawfish Boudin
• Leidy’s Andouille Sausage – IN STOCK