Our Beef, Chicken, Meats and Exotic Meats are #1 in Ballantyne
Our Meat Department features local Grass Fed Beef from the North Carolina Mountains
- Brasstown Beef – Local to NC, 100% Grass-fed Beef from North Carolina
- and
- Meats By Linz – Midwest Beef 100% Black Angus – Grain fed
Cuts of Beef Steaks Available and in Stock..
Dry Aged Steak – USDA Prime
- USDA Prime ** ALERT ** Bone in Ribeye, Dry Aged to perfection This Weekend Only. Use our coupon here
- Thick Cut Ribeyes – $22.99 Lb
- Thick Cut New York Strip Steaks – $17.99 Lb
- Filet Mignon – 7 ounce and 10 ounce available – $15.99 each (7 oz) or $19.99 each (10 oz)
- Hangar Steaks (call ahead) – $11.99 each
- Angus Beef Brisket – $7.99 lb (Angus)
- Wagyu Brisket $10.99 LB (best you’ll ever eat)
- Wagyu Flank Steak ($19.99 Lb)
- Tri Tip Steaks – A West Coast Favorite ($9.99 Lb)
- Roasts
- Whole Beef Tenderloins ($15.99 lb)
- Whole Cows (call to order)
- Standing Rib Roast
- Ground Beef – Look for our special fresh grinds coming soon (Prices varies, $7.99 for authentic grass fed)
- Coulotte, Top Sirloin or Picanha steak ($10.99 lb)
- A5 Kobe and Wagyu Available by Order ($139.99 Lb)
- Fresh Ground Hamburgers will custom cuts of beef >>> Click here to learn more and order
Poultry
- Springer Mountain Farms – Premium Chicken Breasts and Thighs (In Stock)
- Boneless Duck Breast
- Chicken Eggs | Ducks Eggs
- Fresh Brown Eggs in a 15 Pack by Cage Free – in stock
- Duck Eggs | Willow Creek Ducks – In stock
Exotic Meats in Charlotte, NC (Ballantyne)
- Authentic Japanese A5 Kobe or Wagyu Beef – order only
- Wild Boar Spare Ribs (WHEN AVAILABLE)
- Elk (French Racks)
- Ground Elk
- Venison (Ground)
- Wagyu Burgers
- Lamb (French Racks)
- Duroc Pork Sausage
- Nantahala Pork Sausage
Sausages | Louisiana Boudin and more
- Comeaux’s Cajun Pork Boudin and Crawfish Boudin
- Leidy’s Andouille Sausage – IN STOCK