Our Beef, Chicken, Meats and Exotic Meats are #1 in Ballantyne

Our Meat Department features local Grass Fed Beef from the North Carolina Mountains

• Brasstown Beef – Local to NC, 100% Grass-fed Beef from North Carolina
• and
• Meats By Linz – Midwest Beef 100% Black Angus – Grain fed

Cuts of Beef Steaks Available and in Stock.. 

• USDA Prime ** ALERT ** Bone in Ribeye, Dry Aged to perfection This Weekend Only. Use our coupon here
• Thick Cut Ribeyes – $22.99 Lb
• Thick Cut New York Strip Steaks – $17.99 Lb
• Filet Mignon – 7 ounce and 10 ounce available – $15.99 each (7 oz) or $19.99 each (10 oz)
• Hangar Steaks (call ahead) – $11.99 each
• Angus Beef Brisket – $7.99 lb (Angus)
• Wagyu Brisket $10.99 LB (best you’ll ever eat)
• Wagyu Flank Steak ($19.99 Lb)
• Tri Tip Steaks – A West Coast Favorite ($9.99 Lb)
• Roasts
• Whole Beef Tenderloins ($15.99 lb)
• Whole Cows (call to order)
• Standing Rib Roast
• Ground Beef – Look for our special fresh grinds coming soon (Prices varies, $7.99 for authentic grass fed)
• Coulotte, Top Sirloin or Picanha steak ($10.99 lb)
• A5 Kobe and Wagyu Available by Order ($139.99 Lb)
• Fresh Ground Hamburgers will custom cuts of beef >>> Click here to learn more and order

 Poultry

• Springer Mountain Farms – Premium Chicken Breasts and Thighs (In Stock)
• Boneless Duck Breast

 

• Chicken Eggs | Ducks Eggs

• Fresh Brown Eggs in a 15 Pack by Cage Free  – in stock
• Duck Eggs | Willow Creek Ducks – In stock

Exotic Meats in Charlotte, NC (Ballantyne)

• Authentic Japanese A5 Kobe or Wagyu Beef – order only
• Wild Boar Spare Ribs (WHEN AVAILABLE)
• Elk (French Racks)
• Ground Elk
• Venison (Ground)
• Wagyu Burgers
• Lamb (French Racks)
• Duroc Pork Sausage
• Nantahala Pork Sausage

Sausages | Louisiana Boudin and more

• Comeaux’s Cajun Pork Boudin and Crawfish Boudin
• Leidy’s Andouille Sausage – IN STOCK