Customer Ground Hamburger

Available at the Carolina Meat & Fish Co

Custom Ground Hamburger

Tired of the same old tired hamburger that the grocery stores offer you? Wouldn’t you LOVE your own special custom blend and fresh ground hamburger? Well now you can, and ONLY from the Carolina Meat & Fish Co in Ballantyne. 

Fresh grinds daily, need to enter by 12pm (cut shop cut-off)  for next day delivery

Check out these preferred cuts of authentic “Certified Angus Beef“, or CAB: 

  • Chuck Roll – Chuck Eye Roll cuts will possess rich flavor and good tenderness.
  • Brisket – With a distinct beefy flavor and high fat content, adding brisket to your burger will yield a beautifully rich burger.
  • Chuck Flap – It is similar to skirt or flank steak; very flavorful and finely textured.
  • Sirloin Knuckle – It can also be cut into low cost steaks which are typically cut very thin and pinned (cubed) for tenderness.
  • Sirloin – This is one of the leanest, but also most expensive, forms of ground beef.
  • Ribeye – Quite likely to be the best hamburger you’ll ever try, rib-eye steaks ground into hamburger. 

Custom Ground Hamburger

Fresh grinds daily, need to enter by 12pm (cut shop cut-off)  for next day delivery

Call 704-458-1011 to order now

Custom Ground Hamburger

The Minimum Order is 2.5, 5 or 10 Pounds depending on the Specialty Customer Ground Hamburger. See above ↑↑ Description and minimum order. Prices listed below, but subject to change at any time. Order must be paid for in advance.

Custom Hamburger Grind


For example, you would like the Grindhouse ch cab (Certified Angus Beef) – That is a 10 pound unit that comes all in 10 pounds. Or when ordering the Butchers blend CH CA, it comes in two (2) packs of 5 pounds. You must take at least one pack of the two packs, or both the packs, same price.

** Remember, this is freshly ground to your specifications the day before you are to pick it up. Order by 12 Noon and pick up the next day when delivered. 

** packs cannot be broken up, beef is sold in the containers it comes to us in. 

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