Garlic Butter Fish – crispy and delicious pan-fried fish recipes with garlic butter sauce. This recipe takes 20 mins. Serve alone or with pasta for a wholesome dinner.
Halibut is one of my favorite firm white fish. It has a mild and delicate taste, with a perfect texture for homemade fish recipes.
We sell it at the Carolina Meat & Fish Co. Fresh from Alaska or the East Coast. It’s so delicious. Garlic and butter are two magic ingredients that go well with all kinds of proteins, including fish recipes.
GARLIC BUTTER SAUCE
How to make garlic butter sauce for fish recipes?
This magical sauce is very easy to make and calls for four simple ingredients:
- Minced garlic
- Melted butter
- Lemon juice
- Chopped parsley
A perfect ratio of each ingredient is important for the best Garlic Butter Sauce recipe.
This Garlic Butter Fish recipe is just like the ones served at seafood restaurants, except that it’s homemade and much cheaper.
The dish is perfect as a main course; it also pairs well with a simple pasta dish, like our Pasta & Provisions.
- Use a firm white fish. Other than halibut, you can also use cod, mahi mahi or Cod.
- Use a wooden spatula to gently flip the fish over while cooking. Try not to break the fish.