This week’s made from scratch Ghost Kitchen Menu from our Ghost Kitchen comes from Johnson & Wales trained Chef Ben Sholiton.
Ghost Kitchen Menu
- Maine Lobster Mac – 3 Cheese mac (Gruyere, cheddar, Parmesan) Crunchy Topping
- Serves Two (16 ounces)
- Pork Belly Tacos – Pickled Red onions,Pico de gallo, cotija cheese with Spanish Rice
- Serves one, (3 tacos)
- $16.99 each
- Chicken Saltimbocca Prosciutto, sage, and provolone – With herb jus. Served with Pasta
- 6 Ounce organic chicken breast, serves one
- $15.99 each
Call or Text 704-458-1011 and place order over the phone
Email us at firstname.lastname@example.org
All orders are Pre-Paid ahead of time at the time of order – Ghost Kitchen Menu
Order by Wednesday, Pick up Order on Friday or no later than Saturday. Food will need to be re-heated with easy instructions.
Coming the weekend of September 4th & 5th will be everyone’s favorite home chef, Charlotte Fashion Plate