Leon’s Oyster Shop Chargrilled Oyster Recipe
6 freshly shucked Oysters from the Carolina Meat & Fish Co
a dash of parsley
1/4 stick of butter
1/4 cup of sharp parmesan cheese
Here’s how to prepare Leon’s Famous Chargrilled Oyster recipe, take a half-dozen oysters on the half-shell are topped with parsley, butter, and sharp parmesan then grilled until the cheese is melted and turning brown at the edges of the shells. I added a squeeze of lemon to accent the sharp garlicky, parmesan bite and ended up using the three strips of bread, slightly charred on the grill, to mop up every last bit from the insides of the shells.