Everything You Need to Know About Duck Eggs
1. Eat them. 2. Definitely eat them. 3. *words muffled because duck eggs are so delicious And that’s a shame, because duck eggs are a phenomenal treat, a ramped-up version of a chicken egg that has a much bigger and richer yolk, a higher concentration of nutrients and...
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What is the Nordic Diet?
The Nordic diet highlights the local, seasonal and nutritious foods from Denmark, Finland, Iceland, Norway and Sweden. It’s quite similar to the Mediterranean diet in that it emphasizes whole grains such as barley, rye and oats, berries, vegetables, fatty fish and...
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Leading Seafood Retail Company of the Year, Global Business Insight Awards
The Carolina Meat & Fish Co is proud to announce that we have been selected to win our first global award as the Leading Seafood Retail Company of the Year from the Global Business Insight Awards. The awards state "the 2018/2019 Global Business Insight...
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The Best Thing I Ever Ate in Charlotte
The Best Thing I Ever Ate in Charlotte© From the CMF Productions comes our newest series on food and it involves Charlotte restaurants, you and Charlotte's very own famous celebrity Chef, Charlotte Fashion Plate, pictured below. Here's the concept; you tell us "The...
read moreDoordash
Doordash... The world famous Carolina Meat & Fish Co is now starting a delivery service in Charlotte, NC, and we're starting with Doordash. Now, amazing Seafood and Steaks right to your door without ever getting up. Love our Lobster Rolls and want them delivered...
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Duck Eggs | Organic | Local
Duck Eggs | Organic | Local Looking for authentic Duck Eggs in Charlotte, NC or Ballantyne? We feature only Willow Creek Duck Eggs from Waxhaw, NC. Willow Creek offers fresh eggs from our free ranging ducks. Their ducks are fed a locally grown, organic, non-GMO,...
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Wine, Steak & Cheese Specials
Who doesn't love a special? Especially on wine, cheese & steaks! Buy any 2 of our premium Meats by Linz steaks and get a free large wedge of Clemson Blue Cheese. Clemson’s renowned Blue Cheese is a tasty classic of the South. Produced right on Clemson’s campus,...
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Weaver Bros Eggs
Weaver Bros Eggs from Versailles, Ohio, sold in Charlotte, NC It's a great story of a small town egg farmer in Ohio. Weaver Bros brown eggs are an exclusive egg sold at the Carolina Meat & Fish Co in Charlotte, NC. Raised cage free, they have a great bright...
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How to Choose the Best Steak
How to Choose the Best Steak How to Choose the Best Steak by the Carolina Meat & Fish Co, with a little help from our friends at the BBC. Our friends at Meats by Linz and Brasstown Beef. LIKE A FINE WINE Wet aging; Wet aging beef is primarily done by high...
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Grilling Time and Temperature Chart: BBQ to Perfection
Now quickly before we delve deeper into some more details about this chart, there’s a valuable trick that differentiates a regular BBQ from that which is done by a pro – “the resting time”. You will observe in the chart a resting time required to follow before...
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How to STOP Eating Low Quality Previously Frozen Seafood
How to STOP Eating Low Quality Previously Frozen Seafood Let's face it, you're at the grocery store and you dread buying their seafood, but it's SO convenient to do so. Then you take it home and it's awful. Your family now hates seafood, your kitchen stinks like old...
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America’s Best Lobster Rolls
America's Best Lobster Rolls Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with drawn butter). Lobster rolls are delicious, and in addition to honoring the classic styles, seafood-obsessed chefs...
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FISH TACOS WITH CITRUS JALAPENO SALSA AND A CREAMY ORANGE BLOSSOM HONEY SLAW
FISH TACOS WITH CITRUS JALAPENO SALSA AND A CREAMY ORANGE BLOSSOM HONEY SLAW (Reprinted with permission from Charlotte Fashion Plate) I love creating recipes that are super tasty and easy enough for you to prepare at home. I have never been much of a fan of fish...
read moreChampagne vs Prosecco: The Real Differences
Champagne vs Prosecco: The Real Differences Q: What are the real differences between Champagne vs. Prosecco and why does one cost so much more than the other? The Carolina Meat & Fish Co will try to explain. A: The quick answer is Champagne is from France and...
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Christmas Orders at Carolina Meat & Fish Co
Christmas Orders at Carolina Meat & Fish Co Christmas orders Are Here and Now and here's how it'll work smoothly... Christmas order are being taken right now. Feast of the Seven Fishes, Oysters, Whole Fish, Scungilli, Scallops, Mussels, Calamari, Salt Cod,...
read moreSocial Media Disclaimer
Social Media Disclaimer and Privacy Policy: By visiting our website and or any of our social media - including but not limited to our blogs, Facebook, Twitter, Instagram, and YouTube pages, you hereby agree to these terms. Instagram Community Guidelines...
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Captain Jerry’s NC Fishing Reports 3.3.17
After the very warm weather of last weekend and earlier in the week, the drop to the fifties for the weekend will have us thinking winter has returned. Well, the truth is that winter hasn't quite surrendered to the exceptionally good weather and this is another of...
read moreHow To Roast The Perfect Whole Chicken
How To Roast The Perfect Whole Chicken Ingredients 1 whole Poulet Rouge Fermier™ chicken (a local NC farm called Joyce Farms) from the Carolina Fish & Food Market -roasting pan -meat thermometer Roasting Tools: All you need is a roasting pan (or a baking sheet in...
read moreFresh Pasta in Charlotte, NC
FRESH PASTA FROM PASTA & PROVISIONS Rich and full-flavored, our tender pasta is made from the hearty winter wheat of the American Midwest. We mix durum and semolina flours with pure water and whole fresh eggs to create pasta that is prized by chefs at Charlotte's...
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Prime Rib or Standing Rib Roast Charlotte, NC
Prime rib, which is also often referred to as a standing rib roast, consists of the sixth through the twelfth ribs of a cow. This is also the same muscle that gives us Delmonico steaks, rib eye steaks and New York strip steaks. The reason these back muscles are so...
read moreSteak Tips with Peppered Mushroom Gravy
I love warm weather meals. My wife calls it "soup weather". Whatever you flavor is, it's sure to love this tried and tested recipe for steak tips with peppered gravy. We start out using only the best ingredients like the Meats by Linz Upper 1/3 USDA Choice Tenderloin...
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Dry vs. Wet: A Butcher’s Guide to Aging Meat
Dry-aged beef is one of those things that really get our Carolina Food Market customers excited whenever we give tours of our meat locker. They marvel at the long row of rib and drop loins along the top of the cooler racks, oohing and ahhing at their individual farm...
read moreCopper River Sockeye Salmon Season Update
The Copper River sockeye salmon season is well under way and as of the fishing period that closed June 17, 550,022 sockeye were harvested. Renowned both domestically and internationally, this rich wild Alaska salmon is coveted for its pristine freshness, deep red...
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Oysters in Charlotte, NC
The word oyster is used as a common name for a number of different families of saltwater clams, bivalve mollusks that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all,...
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Kobe or Wagyu Beef in Charlotte, NC
All beef lovers, which now include many meat-loving Atkinites, know of Kobe beef, the well-marbled meat from Japan that costs over $100 a pound. Kobe is actually the name of a county, just as Champagne is in France. Each year only about 4000 head of Kobe cattle come...
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