Grilling Time and Temperature Chart: BBQ to Perfection
Now quickly before we delve deeper into some more details about this chart, there’s a valuable trick that differentiates a regular BBQ from that which is done by a pro – “the resting time”. You will observe in the chart a resting time required to follow before...
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How to STOP Eating Low Quality Previously Frozen Seafood
How to STOP Eating Low Quality Previously Frozen Seafood Let's face it, you're at the grocery store and you dread buying their seafood, but it's SO convenient to do so. Then you take it home and it's awful. Your family now hates seafood, your kitchen stinks like old...
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America’s Best Lobster Rolls
America's Best Lobster Rolls Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with drawn butter). Lobster rolls are delicious, and in addition to honoring the classic styles, seafood-obsessed chefs...
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FISH TACOS WITH CITRUS JALAPENO SALSA AND A CREAMY ORANGE BLOSSOM HONEY SLAW
FISH TACOS WITH CITRUS JALAPENO SALSA AND A CREAMY ORANGE BLOSSOM HONEY SLAW (Reprinted with permission from Charlotte Fashion Plate) I love creating recipes that are super tasty and easy enough for you to prepare at home. I have never been much of a fan of fish...
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Join the Carolina Meat & Fish Co. Kids Klub
Join the Carolina Meat & Fish Co. Kidz Klub What can be more fun than eating healthy AND winning prizes. The Carolina Meat & Fish Co is now the official Food Ambassador for the Jamie Oliver Food Revolution, helping kids learn and eat healthy foods. What can be...
read moreChampagne vs Prosecco: The Real Differences
Champagne vs Prosecco: The Real Differences Q: What are the real differences between Champagne vs. Prosecco and why does one cost so much more than the other? The Carolina Meat & Fish Co will try to explain. A: The quick answer is Champagne is from France and...
read moreChristmas Orders from CMF
Christmas orders Are Here and Now and here's how it'll work smoothly... Christmas order are being taken right now. Feast of the Seven Fishes, Oysters, Whole Fish, Scungilli, Scallops, Mussels, Calamari, Salt Cod, Baccala and more ! Bone-In Prime Rib Live Maine...
read moreSocial Media Disclaimer
Social Media Disclaimer and Privacy Policy: By visiting our website and or any of our social media - including but not limited to our blogs, Facebook, Twitter, Instagram, and YouTube pages, you hereby agree to these terms. Instagram Community Guidelines The...
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Captain Jerry’s NC Fishing Reports 3.3.17
After the very warm weather of last weekend and earlier in the week, the drop to the fifties for the weekend will have us thinking winter has returned. Well, the truth is that winter hasn't quite surrendered to the exceptionally good weather and this is another of...
read moreQueen Charlotte’s Pimento Cheese Royale
After a decade or so of perfecting his recipe, Queen Charlotte's Pimento Cheese Royale™ was founded by Native Charlottean and artist/musician/elementary art teacher John Morgan in early 2014. It had always been something of a pipe dream of Morgan's to do something...
read moreHow To Roast The Perfect Whole Chicken
How To Roast The Perfect Whole Chicken Ingredients 1 whole Poulet Rouge Fermier™ chicken (a local NC farm called Joyce Farms) from the Carolina Fish & Food Market -roasting pan -meat thermometer Roasting Tools: All you need is a roasting pan (or a baking sheet in...
read moreCarolina Fish Market Sold
Carolina Fish Market Sold The Carolina Fish Market and the Carolina Fish & Food Market were sold in an all asset sale on January 6th, 2017 to Black Hat Ventures, LLC, a Delaware Company. New ownership has retained the former owners to manage the location on a day...
read moreFresh Pasta in Charlotte, NC
FRESH PASTA FROM PASTA & PROVISIONS Rich and full-flavored, our tender pasta is made from the hearty winter wheat of the American Midwest. We mix durum and semolina flours with pure water and whole fresh eggs to create pasta that is prized by chefs at Charlotte's...
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Prime Rib or Standing Rib Roast Charlotte, NC
Prime rib, which is also often referred to as a standing rib roast, consists of the sixth through the twelfth ribs of a cow. This is also the same muscle that gives us Delmonico steaks, rib eye steaks and New York strip steaks. The reason these back muscles are so...
read moreSteak Tips with Peppered Mushroom Gravy
I love warm weather meals. My wife calls it "soup weather". Whatever you flavor is, it's sure to love this tried and tested recipe for steak tips with peppered gravy. We start out using only the best ingredients like the Meats by Linz Upper 1/3 USDA Choice Tenderloin...
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Dry vs. Wet: A Butcher’s Guide to Aging Meat
Dry-aged beef is one of those things that really get our Carolina Food Market customers excited whenever we give tours of our meat locker. They marvel at the long row of rib and drop loins along the top of the cooler racks, oohing and ahhing at their individual farm...
read moreCopper River Sockeye Salmon Season Update
The Copper River sockeye salmon season is well under way and as of the fishing period that closed June 17, 550,022 sockeye were harvested. Renowned both domestically and internationally, this rich wild Alaska salmon is coveted for its pristine freshness, deep red...
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Oysters in Charlotte, NC
The word oyster is used as a common name for a number of different families of saltwater clams, bivalve mollusks that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all,...
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Kobe or Wagyu Beef in Charlotte, NC
All beef lovers, which now include many meat-loving Atkinites, know of Kobe beef, the well-marbled meat from Japan that costs over $100 a pound. Kobe is actually the name of a county, just as Champagne is in France. Each year only about 4000 head of Kobe cattle come...
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The USDA Beef Grading Scale from the Chop Shop Meat Market
The USDA Beef Grading Scale from the Chop Shop Meat Market In order to understand what makes our products special, you need to understand what goes into making a great steak. Meat quality is based on two components: selection and aging. We use only USDA inspected,...
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16 Ounce Bone-In NY Strip at the Chop Shop Meat Market
Available starting today at the Chop Shop Meat Market in Ballantyne, the exclusive meat market located inside the Carolina Meat & Fish Co. You know the Linz name is served at famous restaurants all over America like the 5 Star restaurant at the Grove Park Inn...
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Raw Or Cooked, Oysters Are Traditional Christmas Eve Fare
Raw Or Cooked, Oysters Are Traditional Christmas Eve Fare Oysters are one of the great celebration foods. Over the centuries, poor and rich alike have cooked or ordered them, whether the occasion be intimate and romantic or flamboyant and festive. In a good...
read moreGulf shrimpers contend with falling prices, tainted imports
BAYTOWN, TEXAS Worrying about bills and plummeting shrimp prices, Dwayne Harrison stopped to apply for a mowing job one morning recently before dropping his nets in the Houston Ship Channel. The cents-a-pound he was getting last week for small,...
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Best Oysters in Charlotte, NC by Yelp
Best Oysters in Charlotte, NC by Yelp Who has the best oysters in Charlotte, NC? Well that depends on what your criteria is. We are not a restaurant, we are a fresh fish market and the #1 seller of Oysters in the Charlotte region. The Carolina Meat & Fish Co...
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Leon’s Oyster Shop Chargrilled Oyster Recipe
Leon's Oyster Shop Chargrilled Oyster Recipe WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC Ingredients: 6 freshly shucked Oysters from the Carolina Meat & Fish Co a dash of parsley 1/4 stick of butter 1/4 cup of sharp parmesan cheese 1 lemon ...
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Winner, Best of the Best | Fresh Seafood | Charlotte Magazine
