Wine, Steak & Cheese Specials

Who doesn't love a special? Especially on wine, cheese & steaks! Buy any 2 of our premium Meats by Linz steaks and get a free large wedge of Clemson Blue Cheese. Clemson’s renowned Blue Cheese is a tasty classic of the South. Produced right on Clemson’s campus,...

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Weaver Bros Eggs

Weaver Bros Eggs from Versailles, Ohio, sold in Charlotte, NC It's a great story of a small town egg farmer in Ohio. Weaver Bros brown eggs are an exclusive egg sold at the Carolina Meat & Fish Co in Charlotte, NC. Raised cage free, they have a great bright...

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How to Choose the Best Steak

How to Choose the Best Steak   How to Choose the Best Steak by the Carolina Meat & Fish Co, with a little help from our friends at the BBC. Our friends at Meats by Linz and Brasstown Beef. LIKE A FINE WINE Wet aging; Wet aging beef is primarily done by high...

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America’s Best Lobster Rolls

America's Best Lobster Rolls Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with drawn butter). Lobster rolls are delicious, and in addition to honoring the classic styles, seafood-obsessed chefs...

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Christmas Orders from CMF

Christmas orders Are Here and Now and here's how it'll work smoothly... Christmas order are being taken right now. Feast of the Seven Fishes, Oysters, Whole Fish,  Scungilli, Scallops, Mussels, Calamari, Salt Cod, Baccala and more !  Bone-In Prime Rib Live Maine...

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Social Media Disclaimer

  Social Media Disclaimer and Privacy Policy:  By visiting our website and or any of our social media - including but not limited to our blogs, Facebook, Twitter, Instagram, and YouTube pages, you hereby agree to these terms.   Instagram Community Guidelines...

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Fresh Pasta in Charlotte, NC

FRESH PASTA FROM PASTA & PROVISIONS Rich and full-flavored, our tender pasta is made from the hearty winter wheat of the American Midwest. We mix durum and semolina flours with pure water and whole fresh eggs to create pasta that is prized by chefs at Charlotte's...

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Oysters in Charlotte, NC

The word oyster is used as a common name for a number of different families of saltwater clams, bivalve mollusks that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all,...

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Kobe or Wagyu Beef in Charlotte, NC

All beef lovers, which now include many meat-loving Atkinites, know of Kobe beef, the well-marbled meat from Japan that costs over $100 a pound. Kobe is actually the name of a county, just as Champagne is in France. Each year only about 4000 head of Kobe cattle come...

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Winner, Best of the Best | Fresh Seafood | Charlotte Magazine

Winner, Best of the Best | Fresh Seafood | Charlotte Magazine