Oysters in Charlotte, NC

The word oyster is used as a common name for a number of different families of saltwater clams, bivalve mollusks that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all,...

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Kobe or Wagyu Beef in Charlotte, NC

All beef lovers, which now include many meat-loving Atkinites, know of Kobe beef, the well-marbled meat from Japan that costs over $100 a pound. Kobe is actually the name of a county, just as Champagne is in France. Each year only about 4000 head of Kobe cattle come...

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Blue Crab Facts – Carolina Crabs

Blue Crab Facts from a Carolina Perspective Blue Crab Facts   Blue Crab Facts/All about Blue Crabs  If you are seeking information on the Carolina Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. ...

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Monkfish in Lemon Butter Wine Sauce

Monkfish in Lemon Butter Wine Sauce   Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was...

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Grilled Snapper Vera Cruz

Grilled Snapper Vera Cruz Ingredients 4 snapper fillets from the Carolina Meat & Fish Co, Charlotte's Best, 6 ounces each 2 tablespoons olive oil Salt and freshly ground pepper 2 tablespoons olive oil 1 large onion, finely sliced 2 cloves garlic, finely chopped 1/4...

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Kippers in Charlotte, NC

Kippers in Charlotte, NC Finnan Haddie in Charlotte, NC Yes, you read that correctly. Your favorite fish snacks and meals are IN Charlotte, NC. Kippers and Finnan Haddie are at the Carolina Meat & Fish Cos. We have so many fine folks from the United Kingdom that come...

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Frozen Food Recommended Storage Times

FROZEN FOOD RECOMMENDED STORAGE TIMES The following infographic on frozen food recommended storage times provides visual and numerical information about how long it is safe to store different types of food in the freezer. It works as a reminder of how long we can keep...

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Wolf Fish Perfectly Prepared

Wolf Fish Perfectly Prepared   I found Norwegian Wolf Fish this spring. It’s spotted like a cheetah, and makes lofty claims that it tastes like shell fish.  So of course I started googling recipes. Almost all of them stated that it was a terrible tasting fish....

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Feed Your Muscles Fuel

Feed Your Muscles the Right Fuel Remember this about the Carolina Meat & Fish Co when buying your food: Our meat is hormone, steroid and antibiotic free Our eggs are free range from Indian Land, have 1/3 less cholesterol • 1/4 less saturated fat • 2/3 more vitamin A•...

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Jonah Stone Crab Claws

Jonah Stone Crab Claws (Cancer borealis) Stone Crab is one of the most popular types of crab in America and is often highly sought after in the market.  The Jonah Stone Crab is a closer relative of the Dungeness Crab.  The Jonah Crab is caught in the Northern Atlantic...

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Tribeca Oven Now at the Market

Tribeca Oven Now at the Market New product alert. Especially for you you customers from the Northeast who love Tribeca Oven. The Carolina Meat & Fish Co is now carrying a par baked baguette made with ciabatta dough, soft porous texture–light and delicate flavor with a...

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Opah or Moonfish

MOONFISH (OPAH) Scientific Name: Lampris regius Hawaiian Name: None Japanese Name: Akamanbo   Opah or moonfish is one of the most colorful of the commercial fish species available in Hawaii. A silvery-grey upper body color shades to a rose red dotted with white...

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Winner, Best of the Best | Fresh Seafood | Charlotte Magazine

Winner, Best of the Best | Fresh Seafood | Charlotte Magazine
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