America’s Best Lobster Rolls

America's Best Lobster Rolls Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with drawn butter). Lobster rolls are delicious, and in addition to honoring the classic styles, seafood-obsessed chefs...

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Social Media Disclaimer

  Social Media Disclaimer and Privacy Policy:  By visiting our website and or any of our social media - including but not limited to our blogs, Facebook, Twitter, Instagram, and YouTube pages, you hereby agree to these terms.   Instagram Community Guidelines...

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Fresh Pasta in Charlotte, NC

FRESH PASTA FROM PASTA & PROVISIONS Rich and full-flavored, our tender pasta is made from the hearty winter wheat of the American Midwest. We mix durum and semolina flours with pure water and whole fresh eggs to create pasta that is prized by chefs at Charlotte's...

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Oysters in Charlotte, NC

The word oyster is used as a common name for a number of different families of saltwater clams, bivalve mollusks that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all,...

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Kobe or Wagyu Beef in Charlotte, NC

All beef lovers, which now include many meat-loving Atkinites, know of Kobe beef, the well-marbled meat from Japan that costs over $100 a pound. Kobe is actually the name of a county, just as Champagne is in France. Each year only about 4000 head of Kobe cattle come...

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Blue Crab Facts – Carolina Crabs

Blue Crab Facts from a Carolina Perspective Blue Crab Facts   Blue Crab Facts/All about Blue Crabs  If you are seeking information on the Carolina Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. ...

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Winner, Best of the Best | Fresh Seafood | Charlotte Magazine

Winner, Best of the Best | Fresh Seafood | Charlotte Magazine
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