California White Sea Bass

California White Sea Bass - Get to know this fish in your kitchen CHARACTERISTICS White Sea Bass is mild and slightly sweet. It has a firm texture, cooks up flaky and moist and lends itself to most cooking applications. Although white sea bass is generally available...

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Real Dover Sole from Holland

Dover Sole, the premier white fish with a unique and delicate flavor, is a choice pick for elegant dining during the holiday season.  The very best Dover Sole comes from Holland, so that’s where the Carolina Meat & Fish Co sources this wild-caught favorite. As a...

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Tasmanian Ocean Trout

Tasmanian Ocean Trout Sea Trout from Tasmania ALSO KNOW AS OCEAN TROUT, orTruite de Mer, we most commonly know these fish in the U.S. as the ocean-going “steelhead” trout ( or even as the “salmon trout”). But they are in fact in the same species as the freshwater...

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Steelhead Trout

Steelhead are an anadromous strain of rainbow trout. That is, they spend most of there life in the ocean or in the Great Lakes and return to tributary streams to spawn. Rainbow trout are the landlocked form, so to speak, as they do not have a tendency to migrate from...

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Feast of the Seven Fishes

The Carolina Meat & Fish Co can make your Feast of the Seven Fishes complete with ordering ahead to ensure fresh fish and quantities. Call us at 704-458-1011 (Ballantyne)  for your Christmas Eve dinner in Charlotte. Looking for Feast of the Seven Fishes recipes?...

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WBTV Golden Tilefish Recipe

WBTV Golden Tilefish Recipe Looking for the WBTV recipe we made on CBS with Kristin Miranda? Here it is: 8oz piece golden tile 1/2 c kale -torn into pieces 1/4 c cherry tomatoes - halved 1/4 c artichoke hearts - quartered 1 T butter 1/4 c white wine1/4 c chicken...

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Opah : Moonfish

Opah : Moonfish History:  Lampris regius, or better known by its common name, the moonfish, is better remembered by the name opah; this is what Hawaiians, restaurants, and grocers call it. They are rarely sought out by fishermen. Many times, they are caught...

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Tasty Spanish Mackerel Recipes

Tasty Spanish Mackerel Recipes Spanish mackerel are one of the better tasting fish caught by saltwater anglers on the Carolina coast. Spanish are wonderful on the table, better tasting than their more famous and larger cousins the king mackerel. Spanish mackerel run...

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Wild Striped Bass

Wild Striped Bass Wild Striped bass, also known as stripers, pimpfish, or rockfish as they're called in the South, are one of the most sought-after fish in North America. They are native to the East Coast and migrate from fresh water to salt water, swimming up the...

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Our WBTV Interview

Fresh, local seafood at the Carolina Meat & Fish Co.   CHARLOTTE, NC (WBTV) - The owner of Carolina Meat & Fish Co, Jim Seidel, pays a visit to WBTV News Saturday Morning to share the delicious details of the fresh, local fish you can find at the market. All the...

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Eat Mor Fish

  You saw it here first! January 14th, 2014 at 6:19 p.m. - the launch of our newest ad campaign. It's called Eat Mor Fish™ by the Carolina Meat & Fish Co Chickens... Copyright © 2014 Carolina Meat & Fish Co. All rights reserved.          ...

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Wagyu and Kobe Beef in Charlotte, NC

Wagyu beef is arguably the best and most expensive beef money can buy BUT, it takes a lot of effort to produce that serving which contains the high level of marbling, flavor and tenderness that one expects if sitting composed at the top of the beef world. Pasture...

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How to Keep a Lobster Alive

So you picked your lucky lobster out of the tank, named him Jimmy TwoTimes and brought him home. Now what? Stick him in a bathtub filled with ice? Leave him in the sink to free-range? Drop him in the aquarium? First off, don't do that. He'll eat all your fish and then...

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Winner, Best of the Best | Fresh Seafood | Charlotte Magazine

Winner, Best of the Best | Fresh Seafood | Charlotte Magazine
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