Carolina Meat & Fish Co. Recipes

The Carolina Meat & Fish Co. offers you delicious ways to cook up memorable meals. Search below by item, then get cooking!

Seafood Stew | Cioppino


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Seafood Stew | Cioppino Re-posted with permission from Charlotte Fashion Plate... Soup season is here and what better way to warm up then with a big bowl of Seafood Stew – Cioppino. I am making this recipe super easy for you to make and enjoy. Yes…you can spend hours making a broth from scratch, but…

Grilling Time and Temperature Chart: BBQ to Perfection


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  Now quickly before we delve deeper into some more details about this chart, there’s a valuable trick that differentiates a regular BBQ from that which is done by a pro – “the resting time”. You will observe in the chart a resting time required to follow before serving your meat and may wonder if…

How to Grill Lobster Tails


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Prepping and grilling delicious lobster tail with a Garlic Lemon Butter sauce.   Sound easy doesn't it? Grill lobster tails, just throw them on the grill. Well, you're partly right. But if you want an awesome and easy recipe on how to grill lobster tails, here's our quick and easy way. First start with amazing…

Ivory Salmon


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A rare and unique delicacy, our very special ivory king salmon fillets are all natural and wonderful for gourmet entrees and special occasions. White king salmon are very similar to their reddish-hued brothers, and are full of Omega-3 healthy oils. White king salmon can range in hues from a buff vanilla to a slight pinkish tone. Cooked meat will…

Shrimp Ceviche Recipe


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reposted from Charlotte Fashion Plate SHRIMP CEVICHE Any summertime party for me is not complete without a refreshing bowl of my Shrimp Ceviche Recipe…actually I could eat it all year long. Head on over to your favorite local farmers market to grab all of the fresh veggies, then grab super fresh NC peeled and deveined…

South’s Best Oyster Recipes


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South's Best Oyster Recipes by the Carolina Meat & Fish Co. Winner, Best Fresh Seafood, 2015, 2016, 2017 and 2018 BOB Award Winner (Best of the Best) However you take your oysters—wild or farmed, raw or cooked, Gulf or East Coast— here are the South's best oyster recipes from the multi-year award winning Seafood market,…

Atlantic Wolffish Flavor Profile


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Atlantic Wolffish Flavor Profile Most of you never have heard of the Atlantic Wolffish or wonder what the Atlantic Wolffish Flavor Profile was. The ferocious-looking wolffish gets its name from the sharp, protruding teeth it uses to feast on lobsters, clams and other shellfish. Found from southern New England to Greenland and the Barents Sea, the…

FISH TACOS WITH CITRUS JALAPENO SALSA AND A CREAMY ORANGE BLOSSOM HONEY SLAW


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FISH TACOS WITH CITRUS JALAPENO SALSA AND A CREAMY ORANGE BLOSSOM HONEY SLAW (Reprinted with permission from Charlotte Fashion Plate) I love creating recipes that are super tasty and easy enough for you to prepare at home. I have never been much of a fan of fish tacos, but after today, I may have just…

Join the Carolina Meat & Fish Co. Kids Klub


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Join the Carolina Meat & Fish Co. Kidz Klub What can be more fun than eating healthy AND winning prizes. The Carolina Meat & Fish Co is now the official Food Ambassador for the Jamie Oliver Food Revolution, helping kids learn and…

FRESH COD WITH CHERRY TOMATOES AND ORANGE JUICE


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FRESH COD WITH CHERRY TOMATOES AND ORANGE JUICE Reprinted with permission from Charlotte Fashion Plate   I know some of you want/need to have a recipe with exact measurements…this is not one of them. I literally was at Carolina Meat & Fish Company yesterday helping out and was looking around to see what I could make to…

Best Way to Cook a Coulotte Steak


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Best Way to Cook a Coulotte Steak SIRLOIN PRIMAL | PRIMAL CUT The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are…

How to Choose the Best Steak


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How to Choose the Best Steak   How to Choose the Best Steak by the Carolina Meat & Fish Co, with a little help from our friends at the BBC. Our friends at Meats by Linz and Brasstown Beef. LIKE A FINE WINE Wet aging; Wet aging beef is primarily done by high end meat purveyors…

Grilling Time and Temperature Chart: BBQ to Perfection


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  Now quickly before we delve deeper into some more details about this chart, there’s a valuable trick that differentiates a regular BBQ from that which is done by a pro – “the resting time”. You will observe in the chart a resting time required to follow before serving your meat and may wonder if…

Pan-Seared Ribeye Steak


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Pan-Seared Ribeye Steak  Tired of the same old grilled steak? Probably not, but if you're adventurous, try this amazing Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe. This was created from our famous Instagram post of pan-searing our famous Brasstown Beef ribeye. The rib eye or ribeye is a beef steak from the rib section. The…

Perfectly Grilled Steak


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Perfectly Grilled Steak Directions About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. To achieve the perfectly grilled steak, start by heating your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the…

Saratoga Steak


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Saratoga Steak The Saratoga Steak - Rib Eye is the perfect example; and one with a really happy ending.  It’s a byproduct from the production of the Rib Cap (and the tastiest thing ever to be associated with the term ‘byproduct’); and originally was not unique because its size was very similar to a normal…

The Best Way to Cook Different Cuts of Beef, in One Chart


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With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association and the Carolina Meat & Fish Co can help. The graphic groups cuts of beef…

Curried Peach Glazed Chicken Wings


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Curried Peach Glazed Chicken Wings by the Carolina Meat & Fish Co in Charlotte and Vivian Howard This recipe goes with    Ingredients 12-14 chicken wings 1 tablespoon salt 1 tablespoon vegetable oil ⅔ cup tangy peach GLAZE (Sold by the Carolina Meat & Fish Co | Vivian Howard's Sauce) Cook the wings: Preheat your oven…

Hangar Steaks in Charlotte, NC


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Hangar Steaks in Charlotte, NC A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 1⁄2 pounds). This cut is taken from the plate, which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often…

Tri Tip Steak Recipe


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1/3 cup lemon juice 1/3 cup olive oil 3 tablespoons dark brown sugar 2 tablespoons soy sauce 1 tablespoons kosher salt 1 tablespoons Worcestershire sauce 1 tablespoon ground black pepper 1 tablespoon finely minced garlic 1 tablespoon chili powder 2 scallions, finely chopped 1 whole tri-tip roast (about 2 1/2 pounds) from the Carolina meat…
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Pan Roasted Brussels Sprouts with Bacon


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If you're like me, everything tastes better with bacon. This recipe with brussel sprouts and bacon is to say the least, incredible. At the Carolina Food Market in Ballantyne we take cooking seriously and offer you the only the finest products. The items you'll find in our market is nothing you'll find at a grocery…

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Winner, Best of the Best | Fresh Seafood | Charlotte Magazine

Winner, Best of the Best | Fresh Seafood | Charlotte Magazine

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