Carolina Meat & Fish Co. Recipes

The Carolina Meat & Fish Co. offers you delicious ways to cook up memorable meals. Search below by item, then get cooking!

10 Best Types of Fish to Eat


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10 Best Types of Fish to Eat 10 Best Types of Fish to Eat are a healthy, high-protein foods that have a rightful place in a well-balanced diet. Fish is especially important for its omega-3 fatty acids, which are essential “good” fats that humans don’t produce on their own. Research has demonstrated that omega-3 fatty acids play an essential…

31 Clam Recipes for All Your Steaming and Grilling Needs


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31 Clam Recipes for All Your Steaming and Grilling Needs 31 Clam Recipes for All Your Steaming and Grilling Needs. The Carolina meat & Fish Co  love clams for their versatility— they go well with so many different herbs, spices, and sauces. Plus, we always get a small thrill from removing them from their shells…

28 Of The Most Delicious Ways To Eat Lobster


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28 Of The Most Delicious Ways To Eat Lobster How to enjoy 28 of the most delicious ways to eat lobster. At the Carolina Meat & Fish Co, we know lobster. Just 5 minutes from Hwy 521 & Ardrey Kell Rd in Ballantyne, we have live Maine lobster in our cold water salt tanks waiting for…

Ahi Tartare Recipe


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Ahi Tartare Recipe Recipe courtesy of Executive Chef Scott A. Rutter Silver Dollar Grill at The Wort Hotel in Jackson Hole, WY Ahi Tartare Recipe Ingredients 1 cup Sashimi grade Ahi Tuna from the Carolina Meat & Fish Co diced 1 1/2 tbsp Brunoise ginger 1 1/2 tbsp Cilantro chopped 1 1/2 tbsp Green onion chopped 1tbsp diced chives 2 tbsp Sriracha sauce 1tsp sesame oil 1 1/2 cup soy sauce 1/2 Avocado sliced and…

BAKED LEMON BUTTER FLOUNDER


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BAKED LEMON BUTTER FLOUNDER The butter sauce is a simple mixture of melted butter, lemon juice, lemon zest, fresh minced garlic and dried dill.  Not a lot of ingredients but definitely packs a punch of flavor! My flounder fillets were around 8 ounces each, so be sure to adjust your cooking time based upon the weight…

Miso-Glazed Chilean Sea Bass


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Miso-Glazed Chilean Sea Bass The fermented soybean paste called miso, a staple of Japanese cooking, is used in salad dressings; as a pickling agent; as a base for soups; and, as here, to flavor marinades. Combined with mirin and sake—Japanese wines made from rice—and flecked with fresh ginger, the marinade is brushed on the fish…

How to Cook Skate Wing


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A longtime French favorite, skate is becoming increasingly popular with American cooks as they discover just how buttery, flaky and flavorful the flat fish is. Don't be daunted by the fish's odd appearance, it's easy to cook and crazy delicious. Here, five excellent ways to cook skate wing. 1. Skate with Mushrooms and Hazelnuts This luscious…

Amberjack Fish Tacos


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With the number of Cobia that have been hitting the NC docks lately, I have had the pleasure of to keep a little bit of our catch over the last weeks.  I wanted to share one my favorite fish taco recipes for just about any of the great fresh fish caught in our area.  This…

Spicy Honey Shrimp with Shaved Brussel Sprouts


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Recipe Courtesy of Charlotte Fashion Plate   Start with 1 lb. of high-quality shrimp.  Of course, I got these beauties from The Carolina Food Market. These fresh, local NC shrimp are 16/20 count, uncooked, peeled and deveined.  You can purchase the majority of these ingredients from The Carolina Food Market. Place the shrimp in a bowl.…

Lobster Mac and Cheese


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When it comes to comfort foods, mac-n-cheese is always a hit. But we're adults, no need for "cheesy" grocery store mac-n-cheese right? Right! So here you go Charlotte, NC. You want fresh lobster baked into the goodness of creamy cheeses in awesome pasta? We have the recipe, tried and tested. The Carolina Food Market also…

The Best Way to Cook Different Cuts of Beef, in One Chart


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With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association and the Carolina Meat & Fish Co can help. The graphic groups cuts of beef…

Curried Peach Glazed Chicken Wings


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Curried Peach Glazed Chicken Wings by the Carolina Meat & Fish Co in Charlotte and Vivian Howard This recipe goes with    Ingredients 12-14 chicken wings 1 tablespoon salt 1 tablespoon vegetable oil ⅔ cup tangy peach GLAZE (Sold by the Carolina Meat & Fish Co | Vivian Howard's Sauce) Cook the wings: Preheat your oven…

Hangar Steaks in Charlotte, NC


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Hangar Steaks in Charlotte, NC A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 1⁄2 pounds). This cut is taken from the plate, which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often…

Tri Tip Steak Recipe


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1/3 cup lemon juice 1/3 cup olive oil 3 tablespoons dark brown sugar 2 tablespoons soy sauce 1 tablespoons kosher salt 1 tablespoons Worcestershire sauce 1 tablespoon ground black pepper 1 tablespoon finely minced garlic 1 tablespoon chili powder 2 scallions, finely chopped 1 whole tri-tip roast (about 2 1/2 pounds) from the Carolina meat…

Texas-Style Brisket


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Texas-Style Brisket   This brisket is wonderful alone or served with soft tortillas and taco toppings. Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice or higher from the Carolina Fish & Food Market) Brisket Instructions Mix the rub ingredients (listed below) in a large bowl. This mix will make…

How To Roast The Perfect Whole Chicken


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How To Roast The Perfect Whole Chicken Ingredients 1 whole Poulet Rouge Fermier™ chicken (a local NC farm called Joyce Farms) from the Carolina Fish & Food Market  -roasting pan -meat thermometer Roasting Tools: All you need is a roasting pan (or a baking sheet in a pinch) and an instant-read thermometer.Using a roasting rack set…

Grilled or Cast Iron Pan Lamb Chops


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Grilled or Cast Iron Pan Lamb Chops Ingredients 2 large garlic cloves, crushed (we sell peeled garlic cloves, so no mess) 1 tablespoon fresh rosemary leaves (we sell fresh rosemary) 1 teaspoon fresh thyme leaves Pinch cayenne pepper (more if you want spicy lollipops)  Coarse sea salt (this gives it texture as well as yummy…

How To Roast a Leg of Lamb: The Simplest, Easiest Method


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You can have the turkey. Leave the ham. Prime rib — what's that? In my house, leg of lamb is the celebratory roast; I love its tenderness and flavor. And, of course, it's the high season for lamb right now, as lamb figures prominently on both the Passover and Easter tables. Have you ever roasted…

Prime Rib or Standing Rib Roast Charlotte, NC


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Prime rib, which is also often referred to as a standing rib roast, consists of the sixth through the twelfth ribs of a cow. This is also the same muscle that gives us Delmonico steaks, rib eye steaks and…

Steak Tips with Peppered Mushroom Gravy


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I love warm weather meals. My wife calls it "soup weather". Whatever you flavor is, it's sure to love this tried and tested recipe for steak tips with peppered gravy. We start out using only the best ingredients like the Meats by Linz Upper 1/3 USDA Choice Tenderloin Tips, currently $10.99 a lb at the…

Siano Italian Cheese in Charlotte, NC


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Siano Italian Cheese in Charlotte, NC Siano 100% Italian and 100% Locally made in CLT are now in your new and growing Italian Market inside CMF in Ballantyne. We carry the Pasta & Provisions fresh and frozen products and sauces, wines, breads and all the Italian meats like prosciutto di parma or Wild Boar Italian…

Pan Roasted Brussels Sprouts with Bacon


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If you're like me, everything tastes better with bacon. This recipe with brussel sprouts and bacon is to say the least, incredible. At the Carolina Food Market in Ballantyne we take cooking seriously and offer you the only the finest products. The items you'll find in our market is nothing you'll find at a grocery…

Our Ballantyne Hours

Mon-Thurs 11am to 6pm
Friday 11am to 7pm
Saturday 10am to 7pm
Sunday 12pm (Noon) to 6pm

Buy Wine at the Carolina Meat & Fish Co

Buy Wine at the Carolina Meat & Fish Co
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