Carolina Meat & Fish Co. Recipes

The Carolina Meat & Fish Co. offers you delicious ways to cook up memorable meals. Search below by item, then get cooking!

BUFFALO SHRIMP


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These sweet and spicy buffalo shrimp are the perfect party appetizer, they’re the first snack to go at any gathering! Football, Super Bowl party, Funday Sunday or any party atmosphere.  Ultra crispy shrimp tossed in an easy 3 ingredient buffalo sauce, how can you go wrong with that? It's from the award winning Carolina Meat…

Caviar in Charlotte, NC


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Caviar in Charlotte, NC Caviar Availability (order only 704-458-1011) 1 day turn-around - Deposit required Looking for the freshest seafood in Charlotte? Click here..  CALL FOR PRICES AND AVAILABILITY Squid Ink Red Lumpfish (3.5oz) Black Lumpfish (3-5oz) Salmon Roe (1oz) Paddlefish (1 oz) Hackleback (1 oz) Smoked Trout (2 oz) Trout (2 oz) Italian Osetra…

Ora King Salmon


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  Ora Kinf Salmon is heralded as “New Zealand’s seafood version of Japanese Wagyu beef”, farm raised Ōra King Salmons have only recently been introduced into the United States. Only a handful of salmon farms in the world produce King Salmons in aquaculture. Specially bred and meticulously raised, Ōra Kings are available a year-round, fulfilling menu…

Octopus Salad


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Octopus Salad by Charlotte Fashion Plate   As I am perfecting my “Feast of the Seven Fishes” blog, I knew it would not be complete without an Octopus Salad. One problem, however. I never made octopus in my life. I knew I wanted one that was cleaned…no way I was going to “butcher” my own.…

THAI-STYLE STEAMED BARRAMUNDI


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REPOSTED with permission from Charlotte Fashion Plate   As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new recipes I can create. I tackled barramundi…well, I really didn’t have to tackle it, but it was the first time I ever…

Know your Fisherman


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Know your Fisherman! We are so glad to have the opportunity to support our regional fishing families. This week we’re bringing up some fantastic options out of Madeira Beach, FL including red grouper caught by Captain Dean Younger and the crew on the F/V No Bull and a haul of red snapper off the F/V Bout Time and…

GARLIC BUTTER FISH


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Garlic Butter Fish - crispy and delicious pan-fried fish recipes with garlic butter sauce. This recipe takes 20 mins. Serve alone or with pasta for a wholesome dinner. Halibut is one of my favorite firm white fish. It has a mild and delicate taste, with a perfect texture for homemade fish recipes. We sell it at the…

Pan Fried Fish in a Cast Iron Pan


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Pan Fried Fish in a Cast Iron Pan Pan fried fish has never been as easy or as enticing as with these seared fish fillets with crisp skin. Easy and works with halibut, snapper, salmon, trout, and virtually any other fish. This easy pan fried fish recipe is as easy as it gets. We understand that it’s…

Easy Baked Parchment Paper Fish Recipe


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Reprinted with permission from Charlotte Fashion Plate Want a super delicious and healthy meal in less than 30 minutes? My Baked Fish in Parchment Paper is it! My favorite part is releasing the steam from the packet and smelling all of that goodness. I used NC Red Snapper for this recipe, but you can use…

Oysters Charlotte NC


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Looking for Oysters in Charlotte NC? Fresh oysters in Charlotte NC Our oysters are some of the best from the East Coast and the Carolinas, and even Canada. If you don't see what you want, we can typically get them in. Our oysters are sold for $1 to $2 each, by the dozen or mix and…

THE BEST WILD BOAR BBQ RIBS RECIPE


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The best Wild boar recipe is one of the most delicious wild game animals in the United States. Fortunately for hunters, feral hogs are plentiful and even considered invasive in the southern states. So invasive in fact, that in Florida, you don't even need a hunting license to hunt wild hogs. Wild boar are not…

Best Way to Cook a Coulotte Steak


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Best Way to Cook a Coulotte Steak SIRLOIN PRIMAL | PRIMAL CUT The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are…

How to Choose the Best Steak


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How to Choose the Best Steak   How to Choose the Best Steak by the Carolina Meat & Fish Co, with a little help from our friends at the BBC. Our friends at Meats by Linz and Brasstown Beef. LIKE A FINE WINE Wet aging; Wet aging beef is primarily done by high end meat purveyors…

Grilling Time and Temperature Chart: BBQ to Perfection


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  Now quickly before we delve deeper into some more details about this chart, there’s a valuable trick that differentiates a regular BBQ from that which is done by a pro – “the resting time”. You will observe in the chart a resting time required to follow before serving your meat and may wonder if…

Pan-Seared Ribeye Steak


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Pan-Seared Ribeye Steak  Tired of the same old grilled steak? Probably not, but if you're adventurous, try this amazing Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe. This was created from our famous Instagram post of pan-searing our famous Brasstown Beef ribeye. The rib eye or ribeye is a beef steak from the rib section. The…

Perfectly Grilled Steak


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Perfectly Grilled Steak Directions About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. To achieve the perfectly grilled steak, start by heating your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the…

Saratoga Steak


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Saratoga Steak The Saratoga Steak - Rib Eye is the perfect example; and one with a really happy ending.  It’s a byproduct from the production of the Rib Cap (and the tastiest thing ever to be associated with the term ‘byproduct’); and originally was not unique because its size was very similar to a normal…

The Best Way to Cook Different Cuts of Beef, in One Chart


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With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association and the Carolina Meat & Fish Co can help. The graphic groups cuts of beef…

Curried Peach Glazed Chicken Wings


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Curried Peach Glazed Chicken Wings by the Carolina Meat & Fish Co in Charlotte and Vivian Howard This recipe goes with    Ingredients 12-14 chicken wings 1 tablespoon salt 1 tablespoon vegetable oil ⅔ cup tangy peach GLAZE (Sold by the Carolina Meat & Fish Co | Vivian Howard's Sauce) Cook the wings: Preheat your oven…

Hangar Steaks in Charlotte, NC


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Hangar Steaks in Charlotte, NC A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 1⁄2 pounds). This cut is taken from the plate, which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often…

SEAFOOD PASTA FRA DIAVOLO


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SEAFOOD PASTA FRA DIAVOLO Spicy…flavorful…my recipe for Seafood Pasta Fra Diavolo is perfection in a bowl! You would think this fancy dish is super difficult to prepare…it is NOT…the key is to layer the flavors and cook the seafood in stages. Local to Charlotte? Head on over to The Carolina Meat & Fish Co. and grab super…

PASTA CARBONARA RECIPE


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PASTA CARBONARA Silky…rich…creamy…all words I would use to describe this Pasta Carbonara. I have been working out a lot and had a deep hunger for pasta…some kind that would stick to my ribs, so to speak. I think I have only eaten Carbonara once in my life and I have always been a bit apprehensive…

Pan Roasted Brussels Sprouts with Bacon


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If you're like me, everything tastes better with bacon. This recipe with brussel sprouts and bacon is to say the least, incredible. At the Carolina Food Market in Ballantyne we take cooking seriously and offer you the only the finest products. The items you'll find in our market is nothing you'll find at a grocery…

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Winner, Best of the Best | Fresh Seafood | Charlotte Magazine

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