Meat Market

Best Steak in Charlotte, NC

Steakhouses that Serve Our Steaks.

Our Meat Department features Grass Fed Midwestern 100% Black Angus Beef.

Served at these fine steakhouses..

Wagyu Flank Steak is Back! The BEST Flank (STEAK) you will EVER have..

Meats By Linz – Midwest Beef 100% Black Angus

  • 10 Ounce Tenderloin – $19.99 each
  • 7 Ounce Tenderloin – $13.99 each
  • Ribeye – 16oz $20.99 per steak 
  • Tomahawk Bone-In Ribeye – $27.99 lb – Dry aged 60 days
  • Hangar Steak – 6 oz – $8.99 each
  • NY Strips – 14 oz $17.99 per steak 
  • Angus Hamburger Patties – 5 to a Pack

Brasstown Beef – Local, 100% Grassfed Beef from North Carolina

  • Sausage
  • Ribeyes
  • New York Strips

Exotic Meats in Ballantyne

  • Elk (French Racks)
  • Venison or Deer (French Racks)
  • Lamb (French Racks)
  • Bison or Buffalo (Ground meat)

 

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 Sausages by Chateau Royal and more

  • Comeaux’s Cajun Pork Boudin – in stock
  • Andouille Sausage – IN STOCK
  • Joyce Farms – Naked Chicken Sausage – Local
  • Chateau Royal Sausages 
  • Duck Apple Brandy
  • Boar with Garlic
  • Lamb Merguez
  • Buffalo Chipotle
  • Venison Merlot
  • Chicken with Apples

 

Local and Fresh Chicken (Free Roam) | Chicken Eggs | Ducks Eggs

  • Chicken Breast on Sale $1.99 Naked or Marinated

  • Fresh Brown Eggs in a 15 Pack by Cage Free  – in stock
  • Duck Eggs | Willow Creek Ducks