Meat Market

Best Steak in Charlotte, NC

Steakhouses that Serve Our Steaks.

Our Famous Meat Department features Grass Fed Midwestern 100% Black Angus Beef.

Served at these fine steakhouses..

  • Wagyu Flank Steak is Back! The BEST Flank (STEAK) you will EVER have..
  • Meats By Linz – Midwest Beef 100% Black Angus

  • 10 Ounce Tenderloin – $19.99 each
  • 7 Ounce Tenderloin – $13.99 each
  • Ribeye – 16oz $20.99 per steak 
  • Tomahawk Bone-In Ribeye – $27.99 lb – Dry aged 60 days
  • Hangar Steak – 6 oz – $8.99 each
  • NY Strips – 14 oz $17.99 per steak 
  • Angus Hamburger Patties – 5 to a Pack
  • Pork Chops – Tomahawk Bone-in (Beelers)
  • Veal Scallopini – $19.99 (sliced thin) in Stock
  • Whole Grass-fed Australian Tenderloin – $15.99 lb (whole loin, vacuum packed and fresh) In Stock

Brasstown Beef – Local to North Carolina

  • Sausage

\

 Sausages by Chateau Royal and more

  • Comeaux’s Cajun Pork Boudin – in stock
  • Andouille Sausage – IN STOCK
  • Joyce Farms – Naked Chicken Sausage – Local
  • Chateau Royal Sausages 
  • Duck Apple Brandy
  • Boar with Garlic
  • Lamb Merguez
  • Buffalo Chipotle
  • Venison Merlot
  • Chicken with Apples

 

Local and Fresh Chicken (Free Roam) | Chicken Eggs | Ducks Eggs

  • Chicken Breast on Sale $1.99 Naked or Marinated

  • Fresh Brown Eggs in a 15 Pack by Cage Free  – in stock
  • Duck Eggs | Willow Creek Ducks

We SHIP Nationwide. Orders received AFTER 2 p.m. EST will be processed the next business day. Shipping on Friday for a weekend delivery may incur extra shipping charges.