If you’re like me, everything tastes better with bacon. This recipe with brussel sprouts and bacon is to say the least, incredible. At the Carolina Food Market in Ballantyne we take cooking seriously and offer you the only the finest products. The items you’ll find in our market is nothing you’ll find at a grocery store. they buy the cheapest thing possible to feed you and make money. At CMF we pride ourselves on only chef and restaurant quality foods at or around a grocery store price. Enjoy this easy recipe of Pan Roasted Brussels Sprouts with Bacon, it accompanies just about any fish or meat product we sell.


Ingredients from the Carolina Food Market
4 strips thick-cut bacon from the Carolina Food Market
2 tablespoons butter. real butter from Ashe County Cheese, sold at the Carolina Food Market
1 pound Brussels sprouts, halved from the Carolina Food Market
1/2 large onion, chopped from the Carolina Food Market
Salt and freshly ground black pepper from the Carolina Food Market

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

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