Spicy Seafood | Bake n Eat

From: $10.99

The price above ($10.99 ↑↑↑ is the base price of your Seafood Bag) You just add the options of seafood you want after that. The base is sweet corn, red potatoes, andouille sausage, mild and medium spice and special oven Seafood bag are included in that price, approximately 2 pounds of food. Seafood is extra. 

How to Order: Fill your Spicy Seafood Bag from the buttons below, add your desired amount of Seafood to your cart as you “Build your Own” Seafood Bake n Eat Bag. Make sure you choose your spice level: Mild, Medium or Extra Hot and Spicy, (extra).  Eat up!

How to Bake n Eat our Juicy and Hot Seafood Spread

  • Pre-Heat oven to 400 degrees, cook Seafood Bag for 40 minutes on a cookie sheet.
  • Bring bag out of oven, untie the twist top, lay in the middle of your table and eat. (Be careful as it will be hot when opening the bag)
  • ** You may need a bib, but certainly a lot of paper towels and some really cold drinks.
  • Enjoy! 



Spicy Seafood | Bake n Eat

You know the Carolina Meat & Fish Co as the Best in Charlotte per Charlotte Magazine and the Charlotte Observer. Now comes the newest creation by our fishmongers and chef extraordinaire, Charlotte Fashion Plate

Juicy, hot, spicy seafood

By the 1/2 Pound, You Choose your Seafood. We bag it up, you bake n eat! 

Seasoning : Famous Butter Sauce

Spice Level  Mild ∙ Medium ∙ Extra Spicy

Seafoods  Crawfish ∙ Fresh NC Shrimp ∙ NC Clams ∙ Whole Maine Lobster ∙ Canadian Snow Crab ∙ Alaskan King Crab ∙ PEI Mussels ∙ Jumbo Sea Scallops


How to Order: Choose your Juicy and Hot Seafood from the n box below, add to cart and proceed to checkout. Pay, specify a time to pick up and pick it up.  

How to Bake n Eat our Spicy Seafood Bake n Eat

  • We start by placing our award winning seafood in an oven safe bag with your level of spice inside the bag. 
  • Pre-Heat oven to 400 degrees, cook for 40-45 minutes depending on temperature of oven. (Make sure to test the potatoes while they are still in the bag with a spoon or your finger if the bag is not too hot. If they are soft and the shellfish are visibly open the bag should be done). 
  • Bring bag out of oven, open the bag with a knife or scissors, lay in the middle of your table in a bowl and eat. Add a loaf of our crusty bread to soak up the sauce.
  • ** You’re going to need a bib and a lot of paper towels and some really cold drinks.. 
  • Eat up and Enjoy!

Please be advised that any of our products may contain, or may have come in contact with, allergens including Eggs, Fish, Dairy, Shellfish, Soy, and Wheat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Shellfish that are not open should be cooked longer, if still not opened discard.

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