Panther’s Tailgate Low Country Boil to Go from the Carolina Meat & Fish Co.
The Carolina Meat & Fish Co has just made your Panther’s or NFL or any Football Tailgate that much easier and way for fun than the same old burgers and dogs. Tailgate Carolina Style! This Carolina tradition was once called Frogmore Stew, this one-pot wonder was created by a National Guardsman when he needed to cook a meal for 100 soldiers. Richard Gay, who learned the recipe from his family, had everyone remembering his stew. The dish was later named Frogmore, where Richard was from, by the guards who teased him about home. The postal service eliminated the name Frogmore, which changed this popular dish to Lowcountry boil.
Our expertise in creating Low Country Boils will make your Tailgate the best Tailgate from Mint & Moorehead to wherever you park and cook. All that is needed is a grill and about 30 minutes to cook.
This Tailgate to go Low Country Boil feeds 8 to 10 hungry football fans and is filled with over 80 Fresh Carolina Shrimp, 8/10 ears of corn, plenty of andouille sausage, lemons and a side of our homemade CMF cocktail sauce.
Spice & Directions: Be sure to tell us your spice level in the notes section and when you’ll be picking this creation up. If picking up on Saturday, just place in fridge overnight and bring out for the grill at tailgate time or pre cook at home for 20 minutes in your oven at 400 and then put on your grill for an additional 10 to 15 minutes when you arrive at your tailgate location.
Clean up is easy, just toss the Low Country Boil on a bed of Charlotte Observer newspaper or just eat right out of our heavy duty aluminum serving dish.
As low as $7.99 per serving.