Spicy Seafood | Fra Diavolo

Description

Spicy Seafood | Fra Diavolo Style (Spicy Marinara Sauce)

If you were looking for or wanted the Spicy Seafood Bag with Corn, Red Potatoes and Andouille Sausage, this particular bag is NOT it. Please click here for that. Pictures with Corn, Red Potatoes and Andouille Sausage in this post are just information only and do not show the actual Fra Diavolo. 

You know the Carolina Meat & Fish Co as the Best in Charlotte per Charlotte Magazine and the Charlotte Observer. Now comes the newest creation by our fishmongers and chef extraordinaire, Charlotte Fashion Plate. 

By the 1/2 Pound, You Choose your Seafood. We bag it up, you bake n eat! 

Seasoning : Fra Diavolo | This is the Fra Diavolo Spicy Seafood Bag. It DOES COME WITH a Pasta & Provisions Fresh cut Pasta (1 lb) of your choice that is in stock at the time. Please cook the pasta according to the directions on the package. 

Spice Level  It only comes with one level of spice

Seafoods  Crawfish ∙ Fresh NC Shrimp ∙ NC Clams ∙ Whole Maine Lobster ∙ Canadian Snow Crab ∙ Alaskan King Crab ∙ PEI Mussels ∙ Jumbo Sea Scallops

How to Order: Choose your Juicy and Hot Seafood from the n box below, add to cart and proceed to checkout. Pay, specify a time to pick up and pick it up.  

How to Bake n Eat our Spicy Seafood Bake n Eat | Fra Diavolo

• We start by placing our award winning seafood in an oven safe bag with your level of spice inside the bag. 
• Pre-Heat oven to 375 degrees, cook for 30-40 minutes depending on temperature of oven.
• Bring bag out of oven, untie the twist top or cut open in a bowl, pour over pasta, lay in the middle of your table and eat over fresh made pasta. 
• ** You’re going to need a bib and a lot of paper towels and some really cold drinks.. 
• Eat up and Enjoy!

Please be advised that any of our products may contain, or may have come in contact with, allergens including Eggs, Fish, Dairy, Shellfish, Soy, and Wheat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.