Guaranteed to bring the wow-factor to any entertaining occasion. Whole Roasted Flounder.
METHOD
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1. For the butter, place all ingredients in a stand mixer fitted with the paddle attachment and beat until combined.
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2.Preheat oven to 200°C. Grease a large baking tray and line with baking paper. Place fish on prepared tray. Drizzle with oil and scatter with 1 tsp salt flakes. Roast for 20 minutes or until just cooked through.
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3. Spoon some caper, anchovy and herb butter over the fish. Scatter with extra tarragon leaves and serve with lemon wedges and remaining butter.
INGREDIENTS
- 2 whole flounder, cleaned
- 1 tbs extra virgin olive oil
- Lemon wedges, to serve
CAPER, ANCHOVY AND HERB BUTTER
- 5 ounces unsalted butter, softened
- 3 anchovy fillets in oil, drained, finely chopped
- 2 tbs capers, drained, finely chopped
- 1 tsp Dijon mustard
- 2 tbs finely chopped flat-leaf parsley leaves
- 1 tbs tarragon leaves, finely chopped, plus extra to serve
- 1/2 bunch chives, finely chopped
